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Episode 112 – 3 Floyds part 3

This is getting silly, but 3 Floyds from Munster, IN is just so good that we have to go back for another episode:

Molten Mirrors

Space Station Middle Finger

Apocalypse Cow



Episode 111 – Blackberry Farm

Founded in 2011 at a luxury hotel in the Smoky Mountains and growing a nearly nationwide distribution, we sample three of their unique brews:


Buckwheat Strawberry

Blackberry Rye

Episode 110 – 2nd Shift part 2

2nd Shift Brewing has moved their production to St. Louis, making their beers much easier to get our hands on.  We see what we think of another three of their brews:

Little Big Hop


Chateau la Douchebag

Episode 109 – Troeg’s

Troeg’s brewing is a giant in Hershey, but hard to find as you travel away from PA.  We see what we think of five of their beers:


La Grave

Nugget Nectar

Bourbon Barrel Trogenator

Splinter Series – Funky Peach

Episode 108 – Tallgrass Brewing

Tallgrass Brewing has been expanding rapidly since opening their doors in 2007.  We see what we think of four of the beers from this Kansas brewery:

Backpacker Brown

Vanilla Bean Buffalo Stout

Wooden Rooster

King Buffalo

Episode 107 – Firestone Walker part 2

Now that Firestone Walker is available in Illinois, we revisit this highly regarded brewery from Paso Robles, California with four of their brews:

Pivo Hoppy Pilsner

Union Jack

Luponic Distortion #5


Episode 106 – Old Rasputin

North Coast Brewing opened their doors in 1988, and are known for their amazing Old Rasputin Russian Imperial Stout.  This episode we try it next to three of its barrel aged varieties:

Old Rasputin

Wheat Whiskey Barrel Aged

Rye Whiskey Barrel Aged

Bourbon Barrel Aged

Episode 105 – Destihl

Destihl came on the scene in ’07 in Normal, IL.  Since then they’ve expanded the brewery twice and opened a second brewpub.  We taste five of their brews:

Lynnbrook Wild Sour

Here Gose Nothing

Metallurgy – Apple


Episode 104 – Side Project

Side Project Brewing out of St. Louis, MO has been making waves and headlines since coming on the scene.  After finally opening their own brewery in late 2016, we try four of the highly regarded brews:

Biere Blanche

Saison du Fermier

Oude du Ble

Pulling Nails #6

Episode 103 – 4 Hands Barrel Aged

This episode we try four barrel aged beers from 4 Hands in St. Louis, MO.  There’s a chance there was some overdrinking:



Volume 4


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